Let's Be Cordial Now! Learn the Art of Seasonal Liqueur Making with Sarah Cain
6pm Tuesday, January 19
Like Farm to Table? - you'll love Farm to Glass!
Join BriarPatch and Sarah Cain for a fun, interactive, hands-on, make-n-take-style virtual class with a liberal dose of beverage lore thrown in.
Liqueurs are a great way to preserve your favorite BriarPatch seasonal produce and help to add your signature style to a cocktail. Liqueurs make great gifts and are an excellent excuse to use those beautiful glass decanters and liqueur glasses you’ve been collecting!
Sarah Cain (Muddle Me This With Sarah) has been making and teaching liqueur-making classes for more than 20 years! She has a background making liqueurs professionally for restaurants and has won multiple ribbons for her creations. A former organic farmer and sommelier, Cain lives in Vallejo where she maintains a small urban garden and raises backyard chickens.
We like to use the freshest, seasonal ingredients. For this winter class, Sarah will teach us three different liqueur making techniques. We’ll make Meyer Limoncello (Meyer Lemon with a vodka base), Blood Orange and Spiced Honey Walnut liqueur. We'll also discuss aftercare for your liqueurs and other simple equipment you'll need later on.
A link to the online class plus an ingredient and materials list will be shared upon registration. Cheers!