Gourmet Backpacking Meals and Food to Go - Aug. 4th
August 4, 10:30 a.m. to 1:00p.m.
with Genevieve Mack
Learn to make your own organic, “add hot water and serve” gourmet, backpack and travel meals as well as fresh sprouts and delightful pop in your mouth snacks. Perfect for on the go whether deep in the mountains or just traveling and not wanting to stop for “fast food”. Recipes that will be made in class will include options for all food needs whether vegan, gluten free, high meat protein and low sugar. Food dehydration in general will be discussed so you will not only be able to create your own recipes but you will be able to process your garden’s abundance. Come and enjoy learning how to have a lightweight yet functional kitchen in the back county that will keep turning out non-GMO, made to your specifications, nourishing and delightful meals for you and all of your travel mates to enjoy.