Bahian Cuisine (Brazil!) - May 8th - Gluten-Free

Bahian Cuisine (Brazil!) - May 8th - Gluten-Free

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Regular price $35.00 Sale

May 8th, 6-8pm

with Deanna Figueira

The center of African/Brazilian culture in Brazil, Bahian cuisine blends the flavors of both countries with a delicious result: Ximxin de Galinha is a sexy dish of chicken marinated in lime juice with ground cashews and peanuts and cooked with palm oil and coconut milk. Pão de queijo are cheesy bread balls made with tapioca starch, so they are gluten-free! Pudim de Coco com Chocolate – Coconut Cream Pudding with Chocolate – rounds out this wonderful menu.  Gluten-Free