02/01/2018 - Baking Wild-Yeasted Sourdough
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February 1st 6:00-8:00pm
With Rick SilbermanSecond class added by popular demand! Come learn how to bake wild-yeasted sourdough bread using both the knead and no-knead methods. We’ll cover all phases of the process, including how to maintain your starter, measure (using a gram scale), blend, rest, bulk rise, stretch and fold, tension pull, divide into Bannetons, and bake in a Dutch oven. We’ll sample a warm loaf we’ve just pulled from the oven, and you’ll go home with enough starter to bake your own sourdough bread the very next day.