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Baking Wild-Yeasted Sourdough  - Apr. 16th - Dairy-free option

Baking Wild-Yeasted Sourdough - Apr. 16th - Dairy-free option

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Regular price $35.00 Sale

April 16, 6-8pm

with Rick Silberman

This class is SOLD OUT. To sign up for the May 3rd class, please click hereRick is back by popular demand to share his wisdom and knowledge about sourdough and bread making. Come learn how to bake wild-yeasted sourdough bread using both the knead and no-knead methods. We’ll cover all phases of the process: how to maintain your starter, measure (in grams, using a scale), blend, rest, rise, stretch and fold, tension pulling, division, and baking in a Dutch oven. To top off the day we’ll sample a warm loaf fresh from the oven. You’ll be taking home some sourdough starter so you can start making your own sourdough-based treats! Dairy-free option