RETURN TO BRIARPATCH HOME PAGE

Baking Wild Yeasted Sourdough Bread - Feb. 25th - Vegetarian

Baking Wild Yeasted Sourdough Bread - Feb. 25th - Vegetarian

We have 8 in stock.

Regular price $35.00 Sale

February 25, 6-8pm

with Rick Silberman

It is no wonder this class often sells out…Rick shares a lot of wisdom and knowledge during these action-packed two hours. You’ll learn how to bake wild-yeasted sourdough bread using both the knead and no-knead methods; how to maintain your starter; why measuring in grams using a scale is important; how to blend, rest, and stretch and fold using a tension pull process; and the benefit of baking in a Dutch oven. At the end we’ll sample fresh, warm bread…yummmmm! Bring a small container so you can take home a bit of sourdough starter to start making your own sourdough-based treats. Vegetarian