Baking Wild-Yeasted Sourdough - Mar. 3rd
March 3, 12 noon-2pm
with Rick Silberman
Rick is back by popular demand to share his wisdom and knowledge about sourdough and bread making. Come learn how to bake wild-yeasted sourdough bread using both the knead and no-knead methods. We’ll cover all phases of the process: how to maintain your starter, measure (in grams, using a scale), blend, rest, rise, stretch and fold, tension pulling, division, and baking in a Dutch oven. Then, we’ll sample a warm loaf fresh from the oven. Bring a small container to class, as you might want to take some sourdough starter home with you to start making your own sourdough-based treats!