Baking Wild-Yeasted Sourdough - November 11th
November 11, 12 noon - 2pm
with Rick Silberman
Rick is back by popular demand to share his wisdom and knowledge about sourdough and bread making. Come learn how to bake wild-yeasted sourdough bread using both the knead and no-knead methods. We’ll cover all phases of the process: how to maintain your starter; measure (in grams, using a scale); blend; rest; rise; stretch and fold; tension pulling; division; and baking in a Dutch oven. Then, we’ll sample a warm loaf fresh from the oven. Bring a small container to class, as you might want to take some sourdough starter home with you for making your own sourdough-based treats!