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Canoodling with Taiwanese Cuisine: Tantalizing Beef Noodle Soup & Traditional Sides  - Jan. 8th - Dairy-free

Canoodling with Taiwanese Cuisine: Tantalizing Beef Noodle Soup & Traditional Sides - Jan. 8th - Dairy-free

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Regular price $35.00 Sale

January 8, 6-8pm

with Tiffany Chen

Warm up your cold winter nights with the understated yet tantalizing flavors of Taiwanese cuisine. Taiwanese Beef Noodle Soup is a savory, slightly spicy, winter comfort food often hailed as the national dish of Taiwan. It’s a delicious combination of tender beef, noodles, greens such as bok choy, scallions, cilantro, and perhaps a few other ingredients that together make a perfectly orchestrated bowl of comforting goodness. Tonight we’ll make this wonderful dish along with complementing side dishes of Cucumber Salad and Daikon Salad. Dairy-free