Cook Once, Eat All Week  - Feb. 6th - Vegan

Cook Once, Eat All Week - Feb. 6th - Vegan

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Regular price $35.00 Sale

February 6, 6-8pm

with Shauna Schultz, R.D.

Yes, it is possible to eat healthy all week with little effort! With a little meal planning, shopping and setting aside a day to cook and prep, the pressure of “what’s for dinner?” is lifted. You’ll learn how to utilize pantry staples, delicious dressings and sauces, and a few key ingredients to make multiple meals that can be customized to please the whole family. Meal ideas include Sweet Potato, Black Bean and Quinoa Veggie Burgers; Black Bean and Quinoa Tacos; Falafel Pitas with Tzatziki; Greek Salad with Falafel and Sweet Potato Red Curry.   Vegan