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02/17/2018 - The Art of Tukemono - Japanese Vegetable Fermentation

02/17/2018 - The Art of Tukemono - Japanese Vegetable Fermentation

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Regular price $35.00 Sale

Corrected Time: February 17th 10:30am - 12:30pm

With Hiroko Greenberg

Tukemono is the art of Japanese vegetable fermentation.  In this class, we will use fresh, seasonal vegetables to explore the three tukemono methods:  Simple salt (lacto-fermentation), Rice Bran, and Miso Fermentation.  Learn to preserve the best of local produce – such as turnips, daikon, and greens – and take it to an entirely new level of flavor and fermented goodness!  **Vegan, Gluten-Free**