Food as Medicine: Enjoy the Remaining Bounty of Thanksgiving - November 28th
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November 28, 6-8pm
with Gwen Diaz
It’s after Thanksgiving and there’s a fridge full of leftovers and the pantry has extras – what to do? Let’s use the bounty of Thanksgiving and make a colorful, healthy turkey casserole. This simple dish makes a quick weeknight meal you can be thankful for throughout the year. To top off tonight’s class, there’s another pie…and it’s oh-so-good!