Food as Medicine: Gnocchi, Gnocchi, Gnocchi! - December 12th - Vegetarian
December 12, 6-8pm
with Gwen Diaz
Gnocchi, gnocchi, gnocchi! It’s fun to make and it tastes great. Tonight’s recipe combo features an appetizer of Salty Sweet Potato Skins and main course of Sweet Potato Gnocchi Sautéed with Broccoli Rabe and topped with Creamy Sage Sauce - easy to make and impressive for holiday dinner parties. Complete the meal with a winter wellness tea that can simmer on the stove all evening and make your surroundings smell warm and inviting. Vegetarian.