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Good Gyoza! Japanese Dumpling  - Feb. 23rd - Gluten-free, Vegetarian

Good Gyoza! Japanese Dumpling - Feb. 23rd - Gluten-free, Vegetarian

We have 5 in stock.

Regular price $35.00 Sale

February 23, 10:30am - 12:30pm

with Hiroko Greenberg

Gyoza are versatile, flavorful dumplings that can be pan-fried, steamed, or added to soup. They freeze well, so you can make a big batch and enjoy a quick meal later on. Today we’ll make gluten-free dumpling dough using rice flour and potato starch, and our filling will highlight fresh seasonal vegetables, mushrooms, and tofu. And what are gyoza without dipping sauces..we’ll make a few of those too. Yum! Gluten-free, Vegetarian