Homemade Cottage Cheese and Crème Fraîche - November 4th - Gluten-Free, Vegetarian
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November 4, 12 noon-2pm
with Suzanne Bardsley
Homemade cottage cheese is amazing and so much more delicious than anything you can buy; best of all it is not too hard to make. Join us for this class and also learn to make crème fraîche to add to your holiday meals. We’ll share each of these delicious creations with light appetizers, come join us! Gluten-Free, Vegetarian