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Kimchi - October 21st - Gluten-Free, Vegan

Kimchi - October 21st - Gluten-Free, Vegan

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Regular price $35.00 Sale

October 21, 12 noon - 2pm

with Hiroko Greenberg

Kimchi is an amazing fermentation, and with this class you can make it just the way you’d like it. Making this tasty mix is easy and economical, and it stores for weeks when refrigerated so you can enjoy it anytime. Today, we’ll make our kimchi with seasonal vegetables such as Napa cabbage, daikon radish, and other inspiring ingredients found in the BriarPatch produce section. Prepare and enjoy samples in simple dishes of Kimchi Rice and Kimchi Miso Soup. Bring a wide mouth pint sized jar to take some home. Gluten-free, Vegan