{"product_id":"knead-to-know","title":"Knead to Know: A Hand-Shaped Pasta Making Class","description":"\u003ch3\u003e\n\u003cem\u003e\u003cstrong\u003eWednesday, August 5, from 6-8pm \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eGrass Valley Community Room \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIn this hands-on class, you’ll learn to make fresh pasta from scratch using an eggless vegan dough, with a focus on traditional shapes from many Italian regions. Working side by side, you’ll mix, roll, and shape pasta using simple tools you likely have at home. \u003c\/p\u003e\n\u003cp\u003eWe’ll create classic hand-shaped pastas like garganelli, pici, orecchiette and more!\u003c\/p\u003e\n\u003cp\u003eYou’ll learn how to transform dough using everyday kitchen tools like chopsticks, forks, knives, and more. Plus, every attendee will be going home with a gnocchi board to allow you to impress everyone with your new talents.  \u003c\/p\u003e\n\u003cp\u003eBy the end of class, you’ll leave with practical skills, a deeper understanding of the craft, and the confidence to make fresh pasta anytime. The best part is you can take your work home to cook for family and friends. \u003c\/p\u003e\n\u003cp\u003eEvery ticket comes with a complimentary glass of wine upon arrival (NA options available). Class size is limited to ensure plenty of individual guidance and hands-on practice. \u003c\/p\u003e\n\u003cp\u003ePlease note that this class uses wheat and no dietary substitutions will be made.  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e👨🍳 About the Instructor \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMichael McGrath is an Italian-trained chef, food educator, and writer who has been teaching wood-fired cooking, bread baking, and Italian culinary techniques for over a decade. \u003c\/p\u003e\n\u003cp\u003eHe holds certifications from the Italian Culinary Institute for Foreigners (ICIF), Accademia Pizzaioli, ASR Pizzalab, San Francisco Baking Institute (SFBI), and Keith Giusto Bakery Supply (KGBS). \u003c\/p\u003e","brand":"BriarPatch Food Co-op","offers":[{"title":"Non-Owner","offer_id":45446320291949,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"Owner","offer_id":45446320324717,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2229\/2415\/files\/KneadToKnow-WebEvent.png?v=1783697728","url":"https:\/\/www.briarpatchfoodcoop.com\/products\/knead-to-know","provider":"BriarPatch Food Co-op","version":"1.0","type":"link"}