RETURN TO BRIARPATCH HOME PAGE

05/16/2018 - Baking Wild-Yeasted Sourdough

05/16/2018 - Baking Wild-Yeasted Sourdough

We have 0 in stock.

Regular price $35.00 Sale

March 16th 6:00-8:00pm

With Rick Silberman

One of our most popular classes!  Come learn how to bake wild-yeasted sourdough bread using both the knead and no-knead methods. We’ll cover all phases of the process, including how to maintain your starter, measure (using a gram scale), blend, rest, bulk rise, stretch and fold, tension pull, divide into Bannetons, and bake in a Dutch oven. We’ll sample a warm loaf we’ve just pulled from the oven, and you’ll go home with enough starter to bake your own sourdough bread the very next day.