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05/24/2018 - English Breakfast Tea

05/24/2018 - English Breakfast Tea

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Regular price $35.00 Sale

March 24th - 11:30am - 1:30pm

With Louise Jones

Having emerged in the mid-1800s, English Breakfast used to consist of a fry up accompanied with numerous cups of strong black tea that was mixed with sugar and cream.  Orange juice and fruit was not uncommon, especially among more health-conscious Brits.  For today’s modern version we will accompany Proper Pots of Tea for breakfast with typical English accompaniments Sourdough Crumpets, Jacobean Banbury Cakes and Gingerbread Muffins with Lemon Curd.

Vegetarian, Dairy-Free