03/19/2018 - Start Your Day Deliciously with a Japanese Brunch *NEW DATE*
May 19 10:30am - 12:30pm
With Hiroko Greenberg
PLEASE NOTE: Date changed - Class is now Saturday, May 19th. Today we’ll prepare and enjoy a traditional Japanese breakfast/brunch! Learn the secret of combining dashi (kombu broth) with egg to make a delightfully fluffy, savory Japanese-style omelet. Pair this with traditional miso soup, simple pickled vegetables, and brown rice, and you have a complete meal sure to please many a palate.
Vegetarian, Gluten free