May 22 - Molé! Molé! Molé!
May 22nd 6:00-8:00pm
With Kayla Wexelberg
Make every day a celebration with Mexican Mole sauces to spread across a few new delicious Mexican dishes! Kayla will share the rich flavorful history of Moles as well as help you learn the basics of Mole making. We’ll make a rich, creamy Tomato-Based Mole, a Dark Chocolate Chili Mole and a zesty Green Mole with a kick to tantalize your taste buds. We will make Kayla’s mothers favorite Enchilada recipe along with some slow cooked meat and vegetables!
Gluten-Free with Dairy-Free option