May 3 - Vegetarian Small Plates and Appetizers
May 3rd - 6:00 - 8:00pm
With Joseph Guida
What’s better than preparing vegetarian dishes with fresh, local produce? Sharing them with your friends and family in these small plates! Radicchio Roll-Ups are radicchio leaves stuffed with a delightful combination of rice, vegetables, and cheese. Mashed Turnips with Veggies and Tomato Sauce are savory, soul-satisfying, and a perfect way to highlight May’s bounty. Brown Rice Tortilla with Sweet Potato, Cheese and Kale is as easy to make as it is versatile and delicious. Join us!