**New Class** Come Back to Sorrento - Mar. 28th - Gluten-free, Vegetarian
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March 28, 6-8pm
with Joseph Guida
Join Joseph in exploring Italian cuisine from Sorrento - a coastal town in Southwestern Italy. We’ll make Gnocchi alla Sorrentina – from scratch with tomato sauce and baked into a yummy casserole. Our antipasto will be Kale and Cannellini Bean Soup. Gluten-free, Vegetarian