**New Class** Come Back to Sorrento - Mar. 28th - Gluten-free, Vegetarian
We have 9 in stock.
March 28, 6-8pm
with Joseph Guida
Join Joseph in exploring Italian cuisine from Sorrento - a coastal town in Southwestern Italy. We’ll make Gnocchi alla Sorrentina – from scratch with tomato sauce and baked into a yummy casserole. Our antipasto will be Kale and Cannellini Bean Soup. Gluten-free, Vegetarian