Plant-Powered Chefs - Cooking Class for Kids - Jan. 26th - Gluten-free, Vegan
January 26, 10:30am-12:30pm
with Shauna Schultz, R.D.
Just for Kids! Plant-based meals are kid-friendly and fun, and experiences early on can help empower children to establish lifelong healthful eating habits. This class focuses on the positives of healthy, plant-based foods as we explore cooking and tasting fruits, vegetables, legumes and grains. Children will learn about nutrition through games and help prepare fun and tasty dishes like Green Alligator Smoothie, Rabbit Bowls with Raspberry Dressing, Rainbow Noodle Salad with Sesame Dressing and Chocolate Mousse with Berries. Gluten-free, Vegan