Spring-time Tempura - Mar. 27th - Gluten-free, Vegan with shrimp option
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March 27, 6-8pm
with Hiroko Greenberg
Tonight, you’ll learn how to make eggless tempura batter with gluten-free flour. We’ll be using fresh and tender spring vegetables for the tempura – some sweet and some bitter to awaken your taste buds and provide for balance. In addition, we’ll make a nice spring salad. Gluten-free, Vegan with shrimp option