The Flavors of Thailand - October 23rd - Dairy-Free
We have 10 in stock.
October 23, 6-8pm
with Deanna Figueira
Who doesn’t love Thai food with its exotic and delicious flavors? In this class, you’ll learn the secrets of those delicious fresh Spring Rolls with Shrimp and a Spicy Lime Dipping Sauce, and Yellow Curry with Noodles, Cremini and Shiitake Mushrooms. Then, we’ll finish the meal with a creamy Coconut Ice Cream. Dairy-Free