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The Mighty Leek: They Aren’t Just for Potato Soup - November 14th - Vegetarian

The Mighty Leek: They Aren’t Just for Potato Soup - November 14th - Vegetarian

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Regular price $35.00 Sale

November 14, 6-8pm

with Joseph Guida

Leeks have a mild onion-like taste; they impart flavor and subtle umami to other foods that can be a real game-changer in your cooking. Tonight we focus on three unique and fun ways to use this underrated and often overlooked vegetable. First, we’ll stuff a leek with cheese, nuts and raisins for a savory dish with a hint of sweetness. Then, we’ll create tubular leeks filled with rice and vegetables. Finally, Joseph shares a recipe for a fantastic Leek and Cauliflower Soup. Fun fact: Leeks are one of the national emblems of Wales though they were originally cultivated in Japan. Vegetarian