Vegetarian Chinese Steamed Buns - Sept. 25th - Vegetarian, Vegan
We have 0 in stock.
September 25, 6-8:30pm
with Tiffany Chen
Learn to make this extremely popular dim sum dish at home with savory vegetables and mushrooms. Participants in this hands-on class will learn how to make wrapper dough, filling, and the traditional pinch-and turn technique for flawless looking buns. You knead this class! Vegetarian, Vegan